Wine Tasting At The Cooks Station
The BTAO had it’s very first wine tasting at The Cook’s Station on Thursday May 21st 2009. There were 15 people that attended as well as the wonderful staff of The Cook’s Station, we had great hors d’oeurves prepared by Mark Pollard and had some fantastic wine that was donated to us from our friends at the Jocelyn Lonen Winery. We had a great time and look forward to the next endeavor with them. We want to thank Julie Jester for all of her hard work and a very special thanks to Kelly and John for allowing use the opportunity to have such a wonderful event.